This menu is only available on Saturday and Sunday from 11am-3pm

Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!

Weekend Brunch

Sat & Sundays 11-3 only. No take out.

$16

Fried Chicken & Waffles

Fried chicken tenders, fennel slaw, waffle, maple syrup

$15

Mediterranean Scramble

eggs, roasted red peppers, tomatoes, onions, olives, feta. served with breakfast potatoes

$16

Fried Egg Croissant

2 eggs fried any style, bacon, provolone cheese, fennel aioli, croissant. served with breakfast potatoes

$14

Baklava Waffles

Cardamom waffle, honey mascarpone, pistachios, rose syrup *add ice cream +3

$14

Fried Eggs & Dates

Eggs, dates, labneh, pita. Served with breakfast potatoes

$15

Mediterranean Breakfast Tray

Feta, tomatoes, cucumbers, olives, labneh, hummus, walnuts, fresh herbs, pita

1 review

$14

Pesto Potatoes & Eggs

Breakfast potatoes topped with kale pesto, 2 fried eggs

$17

Fennel Breakfast Bowl

Quinoa brown rice, fried eggs, roasted cauliflower, sweet potato, avocado, feta, fresh herbs. Your choice of spicy schug sauce or hummus

$15

Breakfast Wrap

Eggs, bacon, feta, potatoes, avocado, fresh cilantro, garlic herb wrap. Served with breakfast potatoes

$16

The Everything Scramble

eggs, bacon, mushrooms, tomatoes, onions, scallions, potatoes, white cheddar cheese, avocado. served with breakfast potatoes

$14

2 Eggs Any Style

Eggs, bacon, sourdough. served with breakfast potatoes *add avocado, tomatoes, cucumbers, or feta cheese +3

$13

French Toast

French toast, house made berry compote or fresh berries.
*Try with PB or Nutella +$2

$17

Shakshuka

2 eggs cooked in a spicy aromatic blend of tomatoes, potatoes, peppers, onions, feta, spices, fresh herbs, and sourdough. Served in individual cast-iron skillets.

$13

Avocado Toast

Avocado, feta, cucumbers, tomatoes, olive oil, záater *add an egg +2

$17

Smoked Salmon & Labneh

Smoked salmon, labneh, capers, tomatoes, red onions, sourdough

$20

Lamb Benedict

Slow-braised leg of lamb, topped with two fried eggs, thyme béarnaise, sumac, toasted challah

Brunch Menu